Blue Jarrahdale Pumpkin Recipes

To cook the Jarrahdale pumpkin, I first knock the stem off, then cut the fruit into wedges that are 2 to 4 inches, using a very sharp knife. Place the wedges in a roasting pan with ½ inch of water in the bottom to prevent burning and roast at 350F for up to 1 hour or until the squash is easily pierced with a fork.

What can I do with Jarrahdale pumpkins?

Jarrahdale pumpkins aren't just good to eat....How To Use Jarrahdale Pumpkins

• Roasted Pumpkin and Onions With Lemony Whipped Feta.
• Jarrahdale Pumpkin Souffle.
• Roasted Pumpkin.
• Pumpkin Brownies.
• Chicken and Pumpkin With Dumplings.
• Sticky Roast Pumpkin.
• Pumpkin Soup With Gruyere.
• Baked Pumpkin and Beef Stew.

Can you eat blue Jarrahdale pumpkin?

Jarrahdale: This blue pumpkin has a golden-orange flesh that is fine-textured and sweet. Good in pies, it is also versatile in soups and stews.

Are blue pumpkins good eating?

Blue pumpkins can also be cooked and tossed into pasta, added to salads, stuffed into gnocchi and ravioli, cooked into risotto, or baked into Bavarian pretzels. Beyond the flesh, Blue pumpkin seeds are edible and can be roasted as a crunchy snack.

What do jarrahdale pumpkins taste like?

Jarrahdale pumpkin: The jarrahdale closely resembles the Queensland blue, but is grey and not as deeply ribbed. It cuts easily, and has orange, sweet-tasting flesh.

How do you know when blue pumpkins are ripe?

Give the pumpkin a little 'knock', like knocking gently on a door. If it sounds hollow, it's a good indication that the pumpkin is ripe. The colour of the skin gives another indication of ripeness. If the fruit has developed a rich colour and is becoming covered in 'warts,' the pumpkin is ready to harvest.

What pumpkins are not good to eat?

The jack-o'-lantern pumpkin is also a different variety than the pie pumpkin and not truly designed for eating. These decorating pumpkins are stringy, coarse and not as “meaty” as other varieties. Pie pumpkins are thicker, meatier (making them difficult to carve) and offer more pulp for pureeing.

What is the tastiest pumpkin?

11 of the Best Pumpkin Cultivars to Grow for Cooking

1. Casper. You may not think of white pumpkins as something to eat instead of displaying them as unique decorations, but 'Casper' has delicious sweet flesh.
2. Cherokee Bush. ...
3. Cinderella. ...
4. Cushaw Green-Striped. ...
5. Dill's Atlantic Giant. ...
6. Fairytale. ...
7. Jarrahdale. ...
8. Musquee De Provence.

Why are ornamental pumpkins not edible?

Ornamental gourds and hybrid garden squash should not be eaten. Some cucurbits are toxic and contain cucurbitacins, substances that are highly irritating and bitter.

How do you know when a Jarrahdale pumpkin is ripe?

Use your fingernail to press on the skin of the Jarrahdale pumpkin, if it leaves a mark, it is not ripe yet. A ripe Jarrahdale pumpkin will have hard skin. Not all Jarrahdale pumpkins will be ripe at the same time, just pick the ripe pumpkins and let the remaining ones ripen on the vine.

How long do blue pumpkins last?

If cured correctly, (let sit in the sun for 7-10 days after harvesting, which allows the skin to harden) they can last up to 12 months in a cool dark place in your home like a closet or unheated room, even under a bed.

What is the sweetest pumpkin?

Sugar pumpkins Also known as pie pumpkins or sweet pumpkins, the sugar pumpkin is perfect for pies because they aren't as stringy and contain less water than other pumpkins. As their name indicates, the sugar pumpkin can be quite sweet compared to other pumpkins.

Which pumpkins make the best pies?

Choose The Right Kind For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat.

Can you eat Jarrahdale pumpkin skin?

The skin, flesh, seeds and flowers of pumpkins can all be eaten, which is great for reducing food waste.

How long do jarrahdale pumpkins last?

One of the more tasty varieties for many savory dishes and is excellent for a year-round supply of squash, as these will often keep well over 12 months!

Will pumpkins ripen after being picked?

As long as a pumpkin has started to turn its mature color, it will continue to ripen off the vine (but it's always best to allow pumpkins to ripen naturally on the vine).

Can you leave a pumpkin on the vine too long?

You should leave pumpkins on the vine as long as you can. They'll only ripen and change color while still growing. Unlike tomatoes and bananas, pumpkins won't improve after picking.

What month are pumpkins ready to pick?

Most pumpkins are harvested in September or October, depending on your location. There are 4 signs to look for to determine if a pumpkin is ripe and ready to harvest.

Is there a poisonous pumpkin?

No, pumpkins aren't poisonous, and they're healthy and safe for people to eat. There are not any known side effects to eating pumpkin, so long as you're not allergic.

Which Halloween pumpkins are edible?

Sure — as long as it is in good condition and hasn't' yet been carved. Pumpkins typically used for jack-o'-lanterns usually are larger, with stringier pulp and more watery flesh.